Tailgate Recipe Series – Hogs in a Sleeping Bag
Now that football season is in full swing I am going to give you one of my all time favorite tailgate recipes for you to try for your next tailgate! This is my go to recipe and it is a definite crowd pleaser! This one of Paula Deen’s recipes and it is so good!
If you like Pigs in a Blanket this recipe will knock your socks off!
Hogs in a Sleeping Bag
- 4 LBS Smoked Kielbasa Sausage- Cut into 2 inch pieces
- 1 Pkg. Puff Pastry Sheets
- 1 egg- beaten
Preheat oven to 400 degrees. Roll out puff pastry and slice into 1-inch slices. Wrap the cut pieces of kielbasa with puff pastry. Place kielbasa onto an ungreased cookie sheet. Make egg wash in a separate bowl and lightly brush puff pastry with egg wash.
Bake for 20-25 min until golden brown. Some great dipping sauces to accompany this dish are ketchup, bbq sauce, honey mustard, spicy mustard, or apricot preserves.
Have you checked out my latest Artichoke Dip recipe?
More recipes to come!
Jennifer is the co-owner and visionary of The Cowan Connection Team. Not only is she one of the busiest Realtors in Metro Atlanta and Cobb County, but she also loves making delicious food for her family and entertaining her guests. Stay tuned for more awesome recipes from the kitchen of Jennifer Cowan.